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First broadcast at 11:40 21 Aug 2012
Andy Bates is in Yorkshire to discover the largest indoor market in Europe.
Andy is back to explore more of London's street food.
Andy Bates goes to Cornwall for a steak and cheese pasty.
4 months ago
Where can I get 2 receipes toad in the hole and pork, egg and choritso pie made by Andy.
5 months ago
You can find his recipies here: http://www.foodnetwork.co.uk/article/andy-bates-street-feasts-recipes.html
enjoy! I intend to :-)
Where can I get the recipe for Andy Bates's pork,egg and choritso pie.
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9 months ago
Where can I get the recipes from the last 2 shows
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