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Wed 27 Oct: Cantonese-style duck with rice and pak choy
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Wed 27 Oct: Chicken and snake bean stir-fry
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Wed 27 Oct: Chilli bean cod
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Wed 27 Oct: Crispy Mongolian lamb
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Wed 27 Oct: Chongqing beef
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Wed 27 Oct: Fried sweet chilli chicken
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Wed 27 Oct: Duck spring rolls
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Wed 27 Oct: Mixed seafood crispy noodles
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Wed 27 Oct: Pork and water chestnut dumplings
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Wed 27 Oct: Griddled honey yellow bean pork
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Wed 27 Oct: Juicy chilli chicken and cashew nuts
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Wed 27 Oct: Garlic chilli beef and mushroom pak choy
Comments (4)
1 year ago
eric collard
do you print a book for chinese food in a minutes
12 months ago
Miriam Webber
Hi there, Where is the white ceramic soy sauce pourer from please? (the one you pour the light soy sauce from). I've been looking for one of these for AGES to no avail. Please help! Yours hopefully, Mims
9 months ago
jeff nickolson
is it possible to buy book of your recepies as im keen on how to learn to cook proper chinese for my partner and show her some of the great food i used to eat in hong-kong.
6 months ago
flomi
this is rubbish you should have more NOODLES AND SUSHI AND RIBS!!!!! IN 5 MINS IN THE MICROWAVE THAT WAS WHAT WE LOOKED FOR AND THAT IS WHAT WE WANT!!!!!!!!!!.