Cantonese-style duck with rice and pak choy

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Comments (5)

  • thomas cheuk

    over 1 year ago

    thomas cheuk

    yeah i think i bought bad duck because im still on the toilet

  • flomi

    over 2 years ago

    flomi

    this is rubbish you should have more NOODLES AND SUSHI AND RIBS!!!!! IN 5 MINS IN THE MICROWAVE THAT WAS WHAT WE LOOKED FOR AND THAT IS WHAT WE WANT!!!!!!!!!!.

  • jeff nickolson

    over 2 years ago

    jeff nickolson

    is it possible to buy book of your recepies as im keen on how to learn to cook proper chinese for my partner and show her some of the great food i used to eat in hong-kong.

  • Miriam Webber

    almost 3 years ago

    Miriam Webber

    Hi there, Where is the white ceramic soy sauce pourer from please? (the one you pour the light soy sauce from). I've been looking for one of these for AGES to no avail. Please help! Yours hopefully, Mims

  • eric collard

    almost 3 years ago

    eric collard

    do you print a book for chinese food in a minutes

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