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While her two apprentices attempt to replicate previous recipes, Ching-He Huang takes time to show us her recipe for Cantonese-style duck with rice and pak choy.
over 1 year ago
yeah i think i bought bad duck because im still on the toilet
over 2 years ago
this is rubbish you should have more NOODLES AND SUSHI AND RIBS!!!!! IN 5 MINS IN THE MICROWAVE THAT WAS WHAT WE LOOKED FOR AND THAT IS WHAT WE WANT!!!!!!!!!!.
is it possible to buy book of your recepies as im keen on how to learn to cook proper chinese for my partner and show her some of the great food i used to eat in hong-kong.
almost 3 years ago
Hi there, Where is the white ceramic soy sauce pourer from please? (the one you pour the light soy sauce from). I've been looking for one of these for AGES to no avail. Please help!
do you print a book for chinese food in a minutes
Channel 5 Broadcasting Ltd. 2014