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Ching-He Huang cooks us a dish inspired by cuisine from north of China, as she makes us her crispy Mongolian lamb, served up in tortilla wraps.
1 year ago
Just starting to try cooking chinese after thinking about it for yrs . Wish me luck and thanks .
over 1 year ago
tnanks for this i realy like chinese foob
Channel 5 Broadcasting Ltd. 2014