To view this page ensure that Adobe Flash Player version 10.0.0 or greater is installed.
Clip
Wed 27 Oct: Cantonese-style duck with rice and pak choy
Clip
Wed 27 Oct: Chicken and snake bean stir-fry
Clip
Wed 27 Oct: Chilli bean cod
Clip
Wed 27 Oct: Crispy Mongolian lamb
Clip
Wed 27 Oct: Chongqing beef
Clip
Wed 27 Oct: Fried sweet chilli chicken
Clip
Wed 27 Oct: Duck spring rolls
Clip
Wed 27 Oct: Mixed seafood crispy noodles
Clip
Wed 27 Oct: Pork and water chestnut dumplings
Clip
Wed 27 Oct: Griddled honey yellow bean pork
Clip
Wed 27 Oct: Juicy chilli chicken and cashew nuts
Clip
Wed 27 Oct: Garlic chilli beef and mushroom pak choy
Comments (2)
3 months ago
jane
Just starting to try cooking chinese after thinking about it for yrs . Wish me luck and thanks .
8 months ago
mayola
tnanks for this i realy like chinese foob