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Ching-He Huang cooks us a dish inspired by cuisine from north of China, as she makes us her crispy Mongolian lamb, served up in tortilla wraps.
11 months ago
Just starting to try cooking chinese after thinking about it for yrs . Wish me luck and thanks .
over 1 year ago
tnanks for this i realy like chinese foob
Channel 5 Broadcasting Ltd. 2014