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Wed 27 Oct: Cantonese-style duck with rice and pak choy
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Wed 27 Oct: Chilli bean cod
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Comments (2)
5 months ago
Lesley
wow tasted fantastic served with the egg fried rice.
27 days ago
Anuradha
Can this be made with shrimps? If yes, do they need to be deep fried the same way too with the same batter?