Series 1 - Episode 5

Episode 5

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Two student friends from Durham want to improve their cooking skills and learn to make delicious, easy and cheap Chinese food to replace their usual mince dishes. On Ching’s menu are fried sweet chilli chicken, spicy Sichuan aubergine and griddled yellow-bean pork.

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  • Series 1 - Episode 6

    A couple of cheeky carpenters swap their hammers for woks to recreate Ching's irresistible line-up of noodle dishes.

Previous

  • Series 1 - Episode 4

    Personal trainers look to supplement their healthy lifestyle with Ching's healthy classics, which this week include juicy chilli chicken and an exotic stir-fry.

  • Series 1 - Episode 3

    Two cheesemongers turn their tastebuds to a line-up of tasty Chinese dishes, including a traditional hot and sour soup.

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