Series 1 - Episode 9

Episode 9

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Two London taxi drivers experiment with spicy flavours and chilli-based ingredients. Ching cooks prawn and chilli bamboo shoot stir-fry, breaded haddock with Sichuan pepper, and roast beef with four-spice chilli oil. It is then the turn of her two proteges to recreate the recipes for their friends and family.

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Next

  •   Episode 10
    • 19:30 13 Apr 2010
    • Channel 5

    Series 1 - Episode 10

    Two Yorkshire estate agents learn new tricks as Ching cooks crispy king prawns in a sweet-and-sour sauce.

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  •   Episode 8
    • 12:05 3 Apr 2010
    • Channel 5

    Series 1 - Episode 8

    Ching takes two surveyors on a taste tour of China, with her take on dishes including crispy mongolian lamb and Cantonese-style duck.

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Comments (1)

  • Susan Burton

    over 1 year ago

    Susan Burton

    Please could Channel 5 start releasing their cookery programmes on DVD? I bought Ching's first series when she was on BBC, but have missed most of this on all reruns and would love to be able to buy it. I would also like to buy the Mexican Food series that Thomasina Myers did as I loved the food and her infectious enthusiasm. Please?!

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