Series 1 - Episode 9

Episode 9

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Two London taxi drivers experiment with spicy flavours and chilli-based ingredients. Ching cooks prawn and chilli bamboo shoot stir-fry, breaded haddock with Sichuan pepper, and roast beef with four-spice chilli oil. It is then the turn of her two proteges to recreate the recipes for their friends and family.

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  • Series 1 - Episode 10

    Two Yorkshire estate agents learn new tricks as Ching cooks crispy king prawns in a sweet-and-sour sauce.

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  • Series 1 - Episode 8

    Ching takes two surveyors on a taste tour of China, with her take on dishes including crispy mongolian lamb and Cantonese-style duck.

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