Chinese Food In Minutes

Spicy Sichuan pepper prawn-fried rice

A one-pot supper dish, easy to make and nutritious too.

Spicy Sichuan pepper prawn-fried rice

Serves 2
Prep time: 5 minutes
Cook in: 20 minutes

This is a one-pot supper dish that is easy to make and so nutritious too. It uses Sichuan peppercorns and chillies to create a numbing, tingling heat, which is then tempered by the rice.

INGREDIENTS
350ml/12fl oz water
150g/5oz equal mix of brown basmati long-grain rice and wild rice
1 tablespoon groundnut oil
1 teaspoon Sichuan peppercorns
5 fat garlic cloves, finely chopped
2 bird’s eye chillies, deseeded and finely sliced
275g/10oz cooked tiger prawns
200g/7oz frozen edamame beans
6 ripe cherry tomatoes, halved
2 tablespoons light soy sauce
juice of 1 lime
1 small handful of fresh coriander, finely chopped
2 tablespoons chilli oil

METHOD
• Heat the water in a pan over a high heat until boiling. Add the rice and bring back to the boil, then turn the heat down to low, cover the pan and simmer for 15 minutes. Once cooked, fluff up the rice with a fork and it’s ready to use.
• Heat a wok over a high heat and add the groundnut oil. When the oil starts to smoke, add the Sichuan peppercorns and stir-fry for a few seconds to help release their aroma. Add the garlic and chillies to the wok and stir-fry rapidly for a few seconds, then add the prawns and keep stirring.
• Add the edamame beans and stir well for 1 minute, then add the cherry tomatoes and stir-fry for 30 seconds. Add the cooked rice at this stage, toss the ingredients together and cook for 1 minute.
• Season with the soy sauce and lime juice and toss again. Add the coriander and mix in well. Transfer to serving plates, add a drizzle of chilli oil and serve.

Comments (7)

  • Arra

    1 year ago

    Arra

    Such a lovely dish, my whole family enjoyed it!!!!

  • mark

    over 2 years ago

    mark

    the whole peppercorns were like ball bearings shouldn't they be crushed ?

  • Nikki Roy x x

    over 2 years ago

    Nikki Roy x x

    This has totally changed the way i eat all the same sort of ingredients are in a lot of these recipes and are easy to get locally but i cant find edamame beans anywhere in edinburgh!!! we had our meal with rice wine and althrough it was 20% it cooled our mouths instantly x

  • The OC

    over 2 years ago

    The OC

    Quick, easy and very tasty. Very good with a dry white wine such as Sauvignon Blanc

  • Keith Stokes

    almost 3 years ago

    Keith Stokes

    Nice simple dish easy to prepare and very tasty

  • dhyde

    3 years ago

    dhyde

    debbie very easy to make and delicious

  • john

    3 years ago

    john

    it was very taisty and easy made.I am new at chinese cooking,it gave some experience

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