Jean-Christophe teaches a mum who favours freezer foods about the benefits of cooking from scratch. Matt shows a couple how to make the perfect Thai curry.
Jean-Christophe and Matt meet a pair of microwave-mad families, including a dad whose signature dish is a honey and ketchup omelette.
This instalment features a couple who claim to have never used their modern kitchen and a mother of five who uses too much salt in her curries.
