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Series 1 - Episode 7
Husband-and-wife team Gavin and Lucinda opened their award-winning restaurant in 2000, and are passionate about delivering classic food with a modern twist. more >
Chef and owner, Barrington, runs his modern, retro-style, Caribbean restaurant with front of house Eleanor, the daughter of his best friend. more >
Having first met in 1998, Julia and Angela opened their restaurant 10 years ago, and specialise in Modern English and Welsh cuisine. more >
James, chef, and Steve, front of house, have been best friends since they were kids, and opened Fish Club together in 2004. more >
Peter and Louise's hard work at their Cotswold restaurant has earned them a Michelin Bib Gourmand and the title of Cotswold Life Restaurant of the Year in 2009. more >
Chef Ivano and his father-in-law Alan run The Old Bakery, a fine dining restaurant offering dishes inspired by cuisines from around the world. more >
Sam, front of house, and Hamza, chef, have run El Cantara, a Moroccan/Spanish fusion restaurant in Soho, since 2008. more >
Julia, the chef, and John, the front of house, run The Leatherne Bottel, a quintessentially English restaurant on the banks of the Thames. more >
Rosaria and Maurizio, who opened their restaurant in 2007, pride themselves on bringing their customers the best of British and Italian fish specialities. more >
For four years Pawan and son Tan have run The Horseshoe, which incoporates a bar, a restaurant and a banqueting suite and has two menus – European and Indian. more >