Semi-final 3 - Peter and Louise Robinson, The Old Butchers
Peter and Louise's hard work at their Cotswold restaurant has earned them a Michelin Bib Gourmand and the title of Cotswold Life Restaurant of the Year in 2009.
Chef: Peter Robinson
Front of house: Louise Robinson
Restaurant: The Old Butchers, Stow-on-the-Wold
Audition dish (Episode 2): Aged Hereford Beef, with oxtail and bone marrow, served with a truffle macaroni
Peter and Louise run their Cotswold restaurant to an informal and relaxed dining experience, serving classically based food with a modern twist.
Peter and Louise both have backgrounds in hospitality: he started his career washing up and worked his way up the ranks; and, coming from a pub-owning family, she has plenty of waitressing experience. In fact, Peter first met Louise in her parents’ pub, where he lodged.
Seven years ago Peter and Louise opened The Old Butchers, where their hard work has earned them a Michelin Bib Gourmand and the accolade of Cotswold Life Restaurant of the Year in 2009.
- Cheese sable
- Cornish crab and herb vinaigrette
- Pan fried cod, braised ox tail and spaetzle
- Salad Gourmande
- Braised pigs’ cheeks, wild garlic, morels and sweetbreads
- Custard pancake