Marco Pierre White uses his exceptional culinary eye to find the UK's best restaurant partnerships balancing fabulous food with seamless service. They’re fighting for a place in a specially designed studio restaurant, where the top three couples will each be given both their own kitchen and set of diners to impress. It’s not just about being a good chef; it’s also about having the skills to run the best restaurant. Who will make the cut?
Marco's search reaches its climax as the Battle Kitchen opens its doors for the grand finale.
Marco chooses halibut, duck and sirloin steak as his ingredients to test three more chef and front-of-house teams.
Marco settles on a challenging selection of food to put three more semi-finalist couples through their paces.