Buy the book
Thomasina Miers reinvents the classics to demonstrate how exciting and delicious traditional Mexican food can be.
Whether you love having friends and family round for dinner or simply enjoy rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour.
In the book that inspired the Channel 5 series of the same name, Mexican Food Made Simple presenter and chef Thomasina Miers reinvents the classics to demonstrate how exciting and delicious traditional Mexican food can be.
Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share, from soft corn tacos and tostados to grilled sea bass and the perfect chilli con carne.
Comments (11)
over 1 year ago
Alison
Great series, Now going to buy the book and plan my dinner party for friends.
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over 1 year ago
Hendrik
Sorry. I didn't mean to enter it twice. I must have pressed the key again by mistake..
over 1 year ago
Hendrik
I loved the series and have enjoyed trying out various recipes, but one thing bothers me. How come the lady is so slim? Many of the ingredients seem to be very high in calories.
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over 1 year ago
Susanne
Can anyone tell me what i can use as a substitute for fresh chillies? Thanks!
almost 2 years ago
Leighann Doe
love the show, studied the recipes and did my first ever dinner party! It went down so well, the food was light, everyone had a great time. As a massive fan of mexican food, am really enjoying my new found confidence in the kitchen! can't wait to surprise my hubby on his birthday with his fave mexican dessert of churros with hot chocolate sauce...What a wife I am! Thanks so much x
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almost 2 years ago
Shoeholic
Oh my...about time, Mexican food that is not out of packet or a fast food restaurant...Love it!
almost 2 years ago
jesse
wonderfule food thank you