With Mexico home to over 200 varieties of chilli, Margarita Carillo explains the uses of the country's fiery food base.
Tommi whips up a few fresh Mexican recipes to blow you away. There’s a guacamole full of fire, a Mexican chile with some surprising ingredients and a raspberry sorbet laced with tequila.
Who knew pork scratchings were a huge hit in Mexico? Tommi finds some as big as bathmats and tests out the tiny British versions on some rather dubious moustachioed men.
Plus she invites three armed policemen to lunch and meets a man who knows all there is to know about Mexico’s sacred spirit - mescal.