Series 1 - Episode 8

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Passionate about Mexico's celebrated street food, Thomasina Miers concludes her culinary quest around Mexico City and Oaxaca as she combs their fabulous markets for recipe inspiration.

Tommi takes a ride along the scenic canals of Mexico City in a boat that's more of a floating dining room - there's even a barbeque on board - and pokes around the kitchen of Mexico’s most famous artist, Frida Kahlo.

At home in her kitchen, Tommi dishes up some tasty black bean tostadas, sea bass coconut ceviche and caramelised bananas flambeed in tequila.

Selected recipes

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Comments (8)

  • C. Yvette GonzalezVincent

    9 months ago

    C. Yvette GonzalezVincent

    The program is very good, Im from Mexico and Im want have my on Rstaurant here. This program help me very much. Thank your

  • Matt Purdue

    9 months ago

    Matt Purdue

    Hi tommi I watched episode 8 and you made a sweetcorn salad but I can't find the recipe. Can you help, and keep up the great recipes.

  • Raj

    9 months ago

    Raj

    HI TOMMI, brilliant just brilliant. you are an excellent cook. Lucky i found your program while just changing the chanels. Love your spices food and desserts. Am vegetarian, so do more veg dishes. keep it up. Just brilliant. Thanks.

  • Patricia

    9 months ago

    Patricia

    Hi Tommi, I watched every episode of your fabulous cooking series and enjoyed every single one. Didn't want the series to end so hope you'll be back with more colourful recipes soon --- Gracias y hasta pronto!

  • Colin

    9 months ago

    Colin

    Loving it!!

  • Rita Houghton

    9 months ago

    Rita Houghton

    Rita Brilliant, unfussy and easy to follow. Also vegetarian so lot os variety instead of usual meat and fish dishes.

  • This comment was removed by a moderator

  • Alberto

    8 months ago

    Alberto

    Borrring!

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