Series 1 - Episode 8

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Passionate about Mexico's celebrated street food, Thomasina Miers concludes her culinary quest around Mexico City and Oaxaca as she combs their fabulous markets for recipe inspiration.

Tommi takes a ride along the scenic canals of Mexico City in a boat that's more of a floating dining room - there's even a barbeque on board - and pokes around the kitchen of Mexico’s most famous artist, Frida Kahlo.

At home in her kitchen, Tommi dishes up some tasty black bean tostadas, sea bass coconut ceviche and caramelised bananas flambeed in tequila.

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Comments (10)

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  • Stevie

    almost 2 years ago


    So, You can't go wrong-with chilli, coriander, Garlic and LIME! I do Joke! However awesome programme, Beautiful presenter!!

  • Alberto

    over 2 years ago



  • This comment was removed by a moderator

  • Rita Houghton

    over 2 years ago

    Rita Houghton

    Rita Brilliant, unfussy and easy to follow. Also vegetarian so lot os variety instead of usual meat and fish dishes.

  • Colin

    over 2 years ago


    Loving it!!

  • Patricia

    over 2 years ago


    Hi Tommi, I watched every episode of your fabulous cooking series and enjoyed every single one. Didn't want the series to end so hope you'll be back with more colourful recipes soon --- Gracias y hasta pronto!

  • Raj

    over 2 years ago


    HI TOMMI, brilliant just brilliant. you are an excellent cook. Lucky i found your program while just changing the chanels. Love your spices food and desserts. Am vegetarian, so do more veg dishes. keep it up. Just brilliant. Thanks.

  • Matt Purdue

    over 2 years ago

    Matt Purdue

    Hi tommi I watched episode 8 and you made a sweetcorn salad but I can't find the recipe. Can you help, and keep up the great recipes.

  • C. Yvette GonzalezVincent

    over 2 years ago

    C. Yvette GonzalezVincent

    The program is very good, Im from Mexico and Im want have my on Rstaurant here. This program help me very much. Thank your