Coconut and sea bass ceviche
A beautifully light, delicious starter that requires very little work.
Cook up a Mexican storm with a selection of Tommi's recipes from the show.
A beautifully light, delicious starter that requires very little work.
The Mexican equivalent of a good old-fashioned nursery pudding.
Perfect for using up leftover chicken, this spicy filling is found at every street-food stand in Mexico City.
A wonderful end to dinner with a plate of cheese, or a lovely take-home gift for visiting friends.
Serve this flavourful salad as part of a spread or just as a rich, punchy, deeply satisfying lunch dish.
A truly decadent delight, devour these plain or stuffed with chocolate sauce.
Smoky, sweet, fiery and flavourful, cook this dish for people you love.
These bright two-tone jellies look very fetching and slip down a treat.
A delicate and lovely late summer pudding.
This sandwich is not for the faint-hearted, but it is exceedingly good.
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