Churros and hot chocolate sauce

A truly decadent delight, devour these plain or stuffed with chocolate sauce.

by Thomasina Miers

Devour these plain or stuffed with chocolate sauce – either way, they are the most decadent thing you could wish for.

Makes 16 long sticks
Cooking time: about 1 hour

You will need a piping bag fitted with a large star-shaped nozzle.

Ingredients

For the churros

90g caster sugar
1 tablespoon ground cinnamon
125g plain flour
125g self-raising flour
a good pinch of sea salt
2 tablespoons olive oil
1 litre sunflower oil, for frying

For the chocolate sauce

200g dark chocolate (70% cocoa solids), roughly chopped
50g milk chocolate, roughly chopped
2 tablespoons golden syrup
300ml double cream

Method

Mix the sugar and cinnamon together and set aside.
Make the chocolate sauce. Put all the chocolate in a heavy-bottomed saucepan with the golden syrup and cream. Heat over a low heat, stirring continuously to melt the chocolate, being careful not to let it burn.
Sift both types of flour with a good pinch of salt into a metal or heatproof bowl and make a well in the centre.
In a separate bowl, mix the olive oil and 450ml boiling water together, then pour into the well, beating it well with a fork to get rid of any lumps. The dough should be slightly soft and sticky to touch. Let it rest for 10 minutes.
Fill a large, heavy-bottomed saucepan with the sunflower oil – it should be about one-third full. Heat the oil to 170°C or until a small piece of bread browns in less than 30 seconds.
Add the dough to a piping bag with a star-shaped nozzle and squeeze out churros directly into the hot oil, cutting them with a pair of scissors to the length you want. Be careful not to cook more than 3 at any one time, or they will all stick together. Fry for about 3 to 4 minutes until crispy and golden.
Remove from the oil with a slotted spoon and drain on kitchen paper. Sprinkle with the cinnamon sugar.
Reheat the chocolate sauce and pour into little cups for dipping with the churros.

Comments (37)

9 months ago

Emily

Me and my family had Churros in Florida, and we're going to Mexico in September. Just wondering if the Churros are any better in Mexico?
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9 months ago

karen minnis

i am definately trying this recipe out!
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9 months ago

Jennifer Ennis

Que guay, I have always wanted to try churros and after watching tommisina make them I have to try to make them for myself! Mmm I can't wait they are going to be deliciosas! :) I love the show!
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9 months ago

lisa

i remember having something like this in spain as a small child and i loved them. just watched the show with my liitle boy and asked me if i can make some for him and a friend. can.t wait to give it a try
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9 months ago

Janet Davison

First had these in spain years ago. love them glad i've finally found the recipe Thanks Thomasina. Saw you on Master Chef and wondered where you went to work.
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9 months ago

Colin Robertson

Really nice and easy to make. Yummy. Great programme - well done Tommi.
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9 months ago

Minn

I love Churros. Thanks for the recipe. Looks so easy to make. I'll definitely try this!
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9 months ago

Paul Richardson

It would help if the recipe had a print option.
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9 months ago

Penny Slote

Agree with Paul Richardson. It would help if the recipe had a print option.
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9 months ago

Heather Bourbage

I'm making these tomorrow for my sister when she gets her results for Uni, hope they're tasty!!
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9 months ago

Louise Johnson

Definitely upper class donuts, and a lot better tasting!! Well worth the work - yummy!
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9 months ago

Susan Pritchard

absolutely delicious :) will definetly make them again maybe for a dinner party!
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9 months ago

Julia Fox

Where is the print option on his recipe? Need a list for my shopping basket!
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9 months ago

Julia Fox

Where is the print option on this recipe? Can't try them unless I have a list of ingredients for my shopping basket!
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9 months ago

Emma

Mmmmmmm thay look so nice I'm defenently trying them out!!!!! YUM!!!
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9 months ago

Emma

People like Julia Fox if you want to print it out just do ctrl - p :)
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9 months ago

oscar

looks yummy :P
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9 months ago

Pam

Tried these for my son and his friend and they are delicious - thanks for the wonderful show! If you want to keep the recipe just select the text, and copy and paste into a word document.
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9 months ago

Ettienne

i have just tried this recipe and it dose not seem to work i think there is to much water am i doing some thing wrong i have followed the recipe word for word please help thank you
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9 months ago

jennie

im def making theses, there are amazing just got bk from spain after eating these, tommi made it look easy so im gonna try them
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9 months ago

Ace Ventura

click FILE->PRINT or equivalent in your browser - idiots lol ;)
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9 months ago

Angela Abeleira

Amigo porfavor!!!!! This recipe is a fambo fave as we have them when we goto Galicia a fambo tradition oh so Naughty haha x
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9 months ago

Lupita

Hola amigos!! this recipe is very good and easy to follow, and the results are excellent. I am mexican and only eat churros when I go to Mexico or Spain but I had a go at this and my family and I loved them. Muy ricos Thomasina.x
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9 months ago

golden

i really want to go for it! looks very yum...
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9 months ago

iluvfood

Does anyone know if these have to be eaten straight away or will they taste just as good the next day?
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9 months ago

yvonne dowell

i have just made them and they are fab best ever
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9 months ago

Eva

Churros in Mexico are the BEST ! I have it every breakfast. Very good with choc sauce and caramel sauce. YUMMY!
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8 months ago

Alan

Just made this but must've made the batter too runny somehow - so made bannana fritters - BEST EVER!
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8 months ago

Emma

If I may just add a little detail to Alan's account - I left him for about 10 minutes while he rustled up this little treat. Imagine my surprise to find a volcano of bubbling fat all over the hob, one panic-filled hand rushing for the gas, while the other threw a dribbling piping bag and its contents across the kitchen. The fritters WERE however very nice
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6 months ago

Dan

Very nice, but can you freeze them and use them again?
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6 months ago

Patri

you can freeze them before you cook them and fry them at a later date!!
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4 months ago

Jess

I've just made these with my 3yr old and shared with the in-laws, The ooos and aaahs were delightful! Big thumbs up from all!
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4 months ago

AL

for all the people asking for the print option, try this, i know its an old fashioned idea but what i did was use something called pen and paper and wrote it down, try it because it really does work !
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3 months ago

Maisa Silva

I made it today, very very easy to make, crisp and delicious. I'm from Brazil and churros are very popular back home, we have then filled with caramel or chocolate ganache.
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1 month ago

No need to know

Yum
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17 days ago

rosy

i am so happy that i saw how you made the churros tommi because it is also very similar to one of arabic sweets which is exactly the same but i couldnt find the recipe but thanks to you now i do ..will try them out very soon. thanks Tommi
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