Author, chef and restaurateur Thomasina Miers sets off on a hunt for full-on flavour in local festivals, bustling bars and family celebrations across Mexico. There she eats her way through the busy markets of Mexico City and Oaxaca in search of the perfect taco, tamales or tostada before whipping up her own easy-to-do version at home, cooking alongside everyone from internationally acclaimed chefs to Mexican great-grandmothers.
Includes a recipe for coconut and sea bass ceviche.
Available for 30 days
Tommi discovers the secret of cooking with spices.
Available for 23 days
Tommi gives the prawn cocktail a Mexican makeover, and homemade churros offer a sumptuous sugar rush.
Available for 16 days