Cambodian chicken and pineapple fried rice
Jonny Thomson brings a taste of the exotic to the Family Favourites category, with his aromatic Cambodian curry.
Bring family favourites to your kitchen with featured recipes from the series
Jonny Thomson brings a taste of the exotic to the Family Favourites category, with his aromatic Cambodian curry.
A dish made for sharing, the combination of Kate Watts's warming chilli and mouth-watering accompaniments is the ultimate crowd-pleaser.
Siobhan Kennedy-Hall revives the popular family dessert with a combination of delicate flavours and crisp coconut wafers.
Filled with smoky chorizo and finished with a crunchy breadcrumb topping, Megan Giles's Mexican-inspired wraps are bursting with flavour and texture.
Filipa Kay brings depth of flavour to her classic fish pie, with a delightfully unexpected hit of chorizo.
Meg Stone shakes up a surprising twist on a tried-and-tested Italian favourite, introducing a generous dash of the famous cocktail.
Paulene Enigbokan uses her homemade granola for a breakfast-time boost.
Kate Watts reinvents one of the nation's best-loved dishes with an unexpected twist.
Banita Ludhor injects a fusion of fiery flavour to transform a dinner-time classic the whole family will enjoy.
Filipa Kay's take on the popular family dish includes a mixed root vegetable topping for a sweeter flavour.
Filipa Kay reinvents Sunday lunch with a family feast of pancetta-wrapped chicken, garlic and rosemary roast potatoes, and butternut squash salad.
Kate Watts's miniature versions of the British classic are a tempting treat for the whole family to enjoy.
Siobhan Kennedy-Hall substitutes rice with pappardelle pasta for an irresistible twist on a hearty winter meal.
Filipa Kay's fiery and flavoursome Me-Time Meal pays homage to a Portuguese classic.
Jonny Thomson's feast of a pizza caters for every palate, with a trio of tasty toppings.
Filipa Kay offers a healthier alternative to the much-loved classic dessert, complete with a Portuguese twist.
Craving curry? Spice up family mealtimes with Banita Ludhor's authentic home-cooked version.
Banita Ludhor's spicy prawn skewers are quick to prepare, yet don't sacrifice on flavour, and come served with a tangy apple salad for added crunch and texture.
Paulene Enigbokan's family favourite brings together a fusion of flavours to tickle those tastebuds.
A perfect option when entertaining, Megan Giles's take on Spain's signature dish is quick to prepare yet bursting with flavour.
Siobhan Kennedy-Hall opts for a wholesome Family Favourite with her fresh and tasty fish dish.
Roasted red peppers add a sweet and smoky kick of flavour to Filipa Kay's take on the ultimate comfort food.
One for fast-food lovers everywhere, Banita Ludhor reinvents a take-away treat with a side of tangy chutney.
Quick and simple to make, Kate Watts packs a classic combination of seasonal flavours into a much-loved family dessert.
Siobhan Kennedy-Hall delivers a bright breakfast worthy of pepping you up for the day.
Take inspiration from Banita Ludhor and whip up this trio of tempting treats for a simple yet sophisticated dinner party dessert.
Meg Stone's Me-Time Meal is a light and simple alternative to a classic fish-and-chip supper.
Banita Ludhor's fabulous thali is a family feast of chicken curry, dahl, chickpeas and chapattis, with a tangy apple pickle accompaniment.
