Reza, Spice Prince of India

Series 1 - Episode 3

Reza, Spice Prince of India

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At the Deogarh Mahal palace in Rajsamand, Reza meets an ancient royal family whose food recipes date back over 400 years. One of the dishes, khad murgh, is cooked in the ground in smouldering-hot cow dung! From his royal experience, Reza cooks a sensational dish of spiced leg of lamb, jewelled rice and sesame green beans.

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  • Series 1 - Episode 4

    On a royal barge at Lake Palace, Reza samples an authentic regional lamb dish and meets a chef who is retiring today.

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  • Series 1 - Episode 2

    Reza visits the exquisite Lake Palace, where on a royal barge the household chef prepares an authentic regional lamb dish.

  • Series 1 - Episode 1

    Reza meets a master chef at the stunning Rambagh Palace and discovers a wonderful Rajasthani dish.

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