Episode 10: York - Pork
In York, two squaddies cook-up some traditional dishes using free-range local pork.
In York, two squaddies cook-up some traditional dishes using free-range local pork.
In Bakewell, local chocolate is on the menu.
Two Welsh chefs go head to head in a lamb cook-off.
In Doncaster, locally sourced crab is on the menu.
In Leicester, Carribean cuisine is on the menu.
Featuring portobellini mushrooms on toasted brioche, and Cotswold white hen with summer greens.
Amanda heads to Doncaster, where a halloumi and black olive risotto is on the menu.
Amanda gives two chefs the challenge of cooking a mouthwatering dish with local cheese.
Amanda Lamb sets up the Street Market Chefs mobile kitchen in Bakewell, Derbyshire.
Two local chefs rustle up dishes including mackerel with gooseberry jelly, and pan-flashed turbot.
