Series 1 - Episode 8: Abergavenny (Lamb)
Two Welsh chefs go head to head in a lamb cook-off.
Two Welsh chefs go head to head in a lamb cook-off.
In Leicester, Carribean cuisine is on the menu.
Featuring portobellini mushrooms on toasted brioche, and Cotswold white hen with summer greens.
Comments (2)
1 year ago
Craigie
What a joke! Halfway through and it stops. Restart and it says not available now, try again. Doesn't seem like your techies are up to the job; or is it just a management problem?
1 year ago
Jamie
All I keep getting is the VERY annoying FSA advert over and over!