VIDEO: Keep it clean
Kevin might know how to cook, but does his kitchen hygiene pass muster?
Expert advice on kitchen safety, written by the pros
Kevin might know how to cook, but does his kitchen hygiene pass muster?
Kevin finds out how to keep his fridge - and its contents - fit for purpose.
Kevin learns how to keep leftovers safe and delicious.
Kevin discovers the dos and don'ts of preparing poultry.
Always wash your hands and keep surfaces clean in order to avoid the spread of germs.
But make sure you put the right foods in the fridge.
Don't let germs spread around your kitchen and invade food that's ready to eat!
Food labels are packed with information to help you make healthier, safer and more informed choices.
Make sure hot food is exactly that: hot.
Extra advice on how to keep your food safe to eat.
