Fernando Peire, the director of London's Ivy restaurant, goes undercover at struggling British restaurants to sample the venue, food and service before revealing his identity and offering advice. Each establishment has asked for his help, but will they find his drastic changes palatable?
Fernando finds a seaside restaurant in danger of sinking, but can he persuade the father-and-son owners to rebrand?
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Fernando attempts to turn around the fortunes of a roadside restaurant in Somerset.
Fernando sets out to change the fortunes of an ailing French restaurant in East Sussex.