About Fernando
For Fernando Peire, the director of London's world-famous Ivy, owning a restaurant is about more than just delivering good food.
For Fernando Peire, the director of London's world-famous Ivy, owning a restaurant is not just about delivering good food; eating should be a spiritual experience as well as a culinary one.
A graduate of Manchester University with a degree in French Studies, Fernando spent a year working for the French government before deciding on a career in the restaurant industry. He joined The Ivy in 1990 as Senior Maitre d’.
In 1999, Fernando left the company to re-launch Soho's Quo Vadis, later undertaking consultancy work with clients including Morton’s Club, The Halcyon Hotel and Villa Nova in Barbados.
In March 2007, Fernando returned to The Ivy as Director, also overseeing the opening of The Club at The Ivy in September the following year. In 2010 Fernando was pivotal to organising The Ivy’s 20th Anniversary Celebrations, which included the performance of specially commissioned play Heavenly Ivy, written by award-winning writer Sir Ronald Harwood.
Fernando has advised many of London’s most exclusive establishments, but can his high standards and legendary attention to detail work in local restaurants?
Comments (31)
12 months ago
Justin Benn
Looking forward to this!
12 months ago
Matthew Steeples
So am I. Fernando is a fantastic host. I've written a little piece on the show at http://dasteepsspeaks.blogspot.com/
12 months ago
Christine Cray
Good Luck Fernando. Looking forward to this. x
12 months ago
nextyxp
calling the union flag "the English flag" put me right of this, was enjoying it till then, think you also need some education!
12 months ago
Elaine Watt
Go Fernando! I worked with him in the early days of The Ivy, lovely man.
12 months ago
Ursula roncken
Just watched for the first time. Great great show. Fernando seems like such a lovely man.
12 months ago
Eduardo
I watched yesterday Restaurant Inspector!! Excellent !! I need a consultant like him to help my business.
12 months ago
Jacquie Grice, Turner of Latymer days.
Jacquie Grice/Turner. Brilliant PR natural performer. Even Maria gave him a hug at the end! we must come to The Ivy to see Fernando in person again, long time since we ate in Quo Vadis. Pat Holroyd also would like to reiterate my congratulations.
12 months ago
Jane Price
Congratulations Fernando on a great show. I also remember you from Latymer where we were in the same year.I hope you received your invite to the 1971 Joiners reunion & will be able to join us at Latymer on 9th July.
12 months ago
Lee
Indeed congratulations, you have certainly made a difference to that restaurant. Just look at all the reviews... http://www.sideorder.co.uk/restaurants/35154/alexandra-ristorante-italiano-in-ramsgate
12 months ago
Meira Lloyd Owen
really enjoyed the first programme, however very very upset at the comment about the HEALTH of the young chef by the inspector and the food producer on tonights show, HOW DARE THEY, presume he's in bad health just due to his size, are they doctors with cat scans as eyes, put me right off the show :{
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11 months ago
Fred Brown
If you like Kitchen Nightmares you'll love this show. Similar but refreshingly different
11 months ago
fleur redstone
Just watched the 'The Restaurant Inspector'. Excellent format, and Fernando your presenting of this programme is most refreshing and well balanced. Shall definitely be watching this show again!
11 months ago
Paul
Watched it last nite! Very similar to "Kitchen Nightmares" but without the expletives! He seems quite fair.
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This comment was removed by a moderator
11 months ago
Pat Holroyd
Why has Channel 5's 'Moderator' removed each of my postings? presumably because I wrote them in French? Oh dear! see some of you in early July,then!
11 months ago
F Box
I Really Love the program, But On the program where the 'Vineyard' was revamped in particular. There was NO phone number displayed, (It was removed! ) I often see places to eat while driving past, and take the phone numbers down to ring for a table if they look good.. How can customers book a table ? -- Because I for one dont want to trudge through phonebooks to look it up... Best Wishes -
11 months ago
Rosie Danvers (Wetters)
Fernando, I am totally hooked on your show, it's utterly brilliant! You're such a natural at this! Your sense of humour makes it hugely entertaining while your vast knowledge of the business makes it a real education. It's fascinating and funny at the same time. Can't wait for the next one. Good luck!
11 months ago
Liz
I enjoy the way Fernando advises with diplomacy, knowledge, kindness and intelligence. I suppose that is the key to all things in life!
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11 months ago
Bill
The Inspector tells us that Horeaus is a totally unsuitable name for a "fish" restaurant. Then he takes us to one of his "fish" restaurants called---------Sheekeys!!!
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10 months ago
Marie Gomez
I quite liked this programme and I am disappointed that it has stopped showing. Can someone say why and if it will return?
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1 month ago
L Santana
They were filming at my Husbands restaurant last October, with the serise due to air in Jan. Last we heard it was then going to be aired at the end of March. Still waiting though.
23 days ago
Graeme Wilson
You've ruined the greatest curry house in the world. You Sir, are a disgrace.
21 days ago
Toff Miah
i think it's a great programme specialy if the presenter do not swear and gets the massage across. Keep up the good work Mr Fernando..
8 days ago
Maria C. Ma
ABSOLUTELY love the show... A very charismatic host, Mr. Fernando.. LOVELY... KEEP up the good work...
5 days ago
Zoe
Are you planning another series? I know a restaurant in the High Peak, it's a bit dated but great food, unfortunately it's lacking in customers, what are we doing wrong? We would love to have your help and experience. Please help!