Series 2 - Episode 2: Iggs

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When Iggy Campos opened his fine dining Spanish restaurant in Edinburgh in 1989 it was the talk of the town. But 20 years on, Iggy’s dream is a distant memory and the dated restaurant is haemorrhaging cash. Fernando attempts to drag Iggy out of the 80s and re-invigorate his passion in an attempt to salvage the business. His master plan is to get managers Leigh and Marco to take on more significant roles. But can Fernando persuade the restaurateur to let go of his past?



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