Week 2: Baked Potato with Baked Beans and Cheese

/ 8 June 2018

Ingredients:

120g (small) sweet potato
1 snack pot of baked beans
15g grated mature cheddar cheese
1 side green salad

Method:

Bake the sweet potato in the oven (covered in foil) until soft or cook in the microwave.

Once cooked slice potato in the middle.

Heat 1 snack pot of baked beans as per instructions on the pack and then place on top of the cooked potato.

Top with grated cheddar cheese and serve with the side green salad.