Week 2: Teriyaki Beef Stir-Fry

/ 8 June 2018

(Serves 2)

Ingredients:

250g beef tenderloin cubed
4 tbsp reduced salt teriyaki sauce
½ tsp minced ginger
1 pre-chopped veggie stir-fry pack
1 tbsp coconut oil
1 tbsp sesame seeds

Method:

Heat oil in a large pan over a medium- high heat.

Add ginger and cook for minutes or until cooked through.

Add veggies, cook and stir for 5 minutes until tender crisp.

Stir in teriyaki sauce until well mixed and heated through.

Add in sesame seeds.

Service with cooked courgette noodles if required.