Ingredients:
2 small lamb chops rubbed with 2 tsp pesto
Steamed vegetables of choice – challenge is to get at least 4 different colours in there
1 tsp olive oil drizzled over steamed vegetables
Method:
Pre-heat oven to 180 degrees Celsius (Gas Mark 4) and place the lamb chops in the oven.
Grill until cooked to your desired doneness.
Serve with steamed vegetables