Week 3: Satay Tuna with salad

/ 15 June 2018


100g tuna in olive oil drained
1tbsp peanut butter
½ red pepper finely diced
1 tbsp sweet chilli sauce (optional)
Big serving of green leaves


Mix the tuna with peanut butter, add red pepper and sweet chilli sauce (optional).

Season with salt and pepper.

Top salad with tuna mixture and serve with the side green salad.