Week 4: Turkey and Vegetable Stir-Fry

/ 22 June 2018

(Serves 2)


200g turkey breast cut into small pieces
1 pre-packed vegetable stir-fry mix
1 cloves garlic
1/2 inch grated ginger
1 tablespoons sesame seed oil
2tablespoons light soy sauce
1 tbsp honey
30g unsalted cashews


Peel and chop the garlic and grate the ginger.

Heat up the oil in the wok.

Throw in the garlic and ginger and give it a stir.

Add turkey and cook for a few minutes until cooked. T

hen add the mixed vegetable pack.

Mix well.

Cook for another three minutes.

Finally, add the soy sauce and honey stirring well to combine.

Toss in the nuts cook for another minute.